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Supermarket Guru Phil Lempert gives raving reviews to Sticky Toffee Pudding
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See Tracy on Channel 8 News "Know Your Neighbor"  When you get to the site - click on
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"The sexiest creation to come from Britain since Colin Firth"!!
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Selected by Nibble.com as the Bronze Star winner at the Fancy Food Show NYC!
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All of our puddings and the story behind english puddings reviewed at Nibble.com

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Selected by Epicurious.com as one of the top 5 foods from 100,000 items at the Fancy Food Show, NYC!
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Featured in the New York Times! - November 2007

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Read what The Daily Candy has to say about British Food!

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Austin Chronicle "Hey, Puddin'"
by Mary Margaret Packwood, December 2006

"Tracy Claros produces what must be the finest English-style puddings this side of the pond.  Served warm with cream or creme fraiche, the sticky toffee pudding is a rich, moist, elegant and indescribably scrumptious dessert."

 The Fearless Critic, Austin Restaurant Guide, 2006
  Baked by an imported Brit with a warm and chatty smile, these pastries have that innate goodness that graces the tables of the snuggest B&B's in the spectacular English Lake District, from which she hails......The true artwork is the sticky toffee pudding itself.  A fluffy, delicate deep brown, light as a sponge cake, it gains its complex sweetness from dates that have been soaked in espresso and vanilla.  Each pudding sits happily it a pool of toffee and, of course it contains enough butter to fill Lake Windermere.
     This dessert delicately pulls off the combination of rich and light that is such a delight to eat.  The Sticky Toffee Pudding Company sells core-warming fare straight from the heart of the stormy, chilly highlands."

Texas Monthly 'The Best Mail-Order Food"
by Patricia Sharpe, November 2006:
"The idea comes from the Lake District of England but this exotic concoction tastes like something out of 1001 Arabian Nights.  Finely pureed dates, soaked in vanilla and espresso, are the secret ingredients.  Despite the name, the confection resembles a sponge cake more than pudding.  As for the lush accompanying brown-sugar and pecan sauce, think melted toffee."

  Austin Monthly, "Top 10 Desserts That Capture the Essence of Summer"
by Laura Kelso, September 2006:
"From the maker of our cities sticky toffee pudding, Austin's very own English baker Tracy Claros has recently unveiled her latest sweet: English Lemon Pudding.  This authentic pudding is best described as an all-butter lemon cake flecked with lemon zest, then topped with fresh lemon curd.  The lemon sauce tastes tart and tangy next to the moist butter cake....this is artisan English comfort food at its best."